Dessert Menu
Cognac, brandy, grappa, dessert wines, ports, madeira and digestifs are listed on a separate menu Gluten free: crème brûlée, sorbet, sundae Nut allergies: s’more pie, key lime pie, chocolate brioche pudding
S’More PieMarin’s favorite dessert |
$9.50 |
Key Lime PieTequila cream, granola |
$8.75 |
Blackberry Apple PieVanilla ice cream |
$10.75 |
Today's SorbetOrange sugar cookies |
$7.25 |
Butterscotch Crème Brûlée |
$8.50 |
Chocolate Brioche PuddingBourbon cream, toasted pecans |
$9.75 |
Baked Lemon PuddingWild oregon huckleberry sauce |
$8.95 |
Coconut Cream PieChocolate sauce |
$9.50 |
Vanilla Ice Cream SundaeChocolate sauce |
$8.75 |
Breakfast Specialties
Hot BiegnetsPowdered sugar, coffee creme anglaise, homemade jam |
$8.95 |
Smoked Salmon FlatbreadSunny side up eggs, horseradish, capers, lemon |
$15.95 |
Bacon Sausage and Scrambled EggsAvocado, goat cheese, tomatoes |
$14.75 |
Cinnamon French ToastLemon sour cream, seasonal fruit |
$12.95 |
Huevos RancherosCrispy tortilla, pasilla chili |
$14.50 |
Eggs BenedictPanorama English muffin, rosemary ham, potato croquets |
$13.95 |
Smoked Duck HashPoached eggs, yukon potatoes, tomatoes |
$14.95 |
On the SideCrispy bacon, potato croquets |
$5.50 |
Starters
Crispy Onion RingsHousemade ketchup |
$8.95 |
Half Dozen Chilled Oysters on the Half ShellHorseradish cocktail sauce, mignonette sauce |
$0.00 |
Burrata and BeetsGarlic chips, herb oil, on ciabatta |
$12.95 |
Pan Roasted ArtichokeCreamy tarragon dip |
$9.75 |
Oysters BingoHouse favorite |
$16.50 |
Seared Sesame Sprinkled Ahi TunaRed and napa cabbage, crispy wonton, hoisin-ginger vinaigrette |
$14.50 |
Salmon TartareTobiko caviar, leeks, wasabi cream, wonton chips |
$11.50 |
Crispy Calamari and ShrimpTomatillo salsa |
$11.75 |
Louisiana and FarroSauteed rapini, chili flakes |
$13.75 |
Our Famous Chicken WingsCreamy blue cheese |
$11.00 |
BBQ Smoked Duck Brioche |
$13.50 |
Salads
The WedgeIceberg lettuce, Zoe’s bacon, point reyes blue cheese |
$9.75 |
Kale and Sky Hill Goat CheeseShaved fennel, watermelon radish, bread crumbs |
$9.50 |
Organic Butter LettuceSpiced walnuts, fuji apples, point reyes blue cheese |
$9.95 |
Dungeness CrabAvocado, cucumber, tomatoes, egg, “louis” dressing |
$22.75 |
Caesar or BrutusRed chili flakes |
$9.75 |
Buckeye Smoked ChickenAlmonds, apple, point reyes blue cheese |
$15.00 |
House Specialties
Butternut Squash and Mushroom LasagnePecorino, leeks, kale, smoked tomato sauce |
$17.50 |
Monterey Squid FettuciniBlistered tomatoes, basil, chili, bread crumbs |
$20.75 |
Pan Roasted Local SoleMarbled potatoes, green beans, tartar sauce |
$21.95 |
Wood Grilled SalmonButternut squash, wild mushrooms, pomegranate vinaigrette |
$27.50 |
Chili-Lime Brick ChickenPasilla pepper, crispy polenta sticks, cilantro creme fraiche |
$20.95 |
Sauteed Calf's LiverHouse smoked bacon, caramelized onions, garlic mashed potatoes |
$18.50 |
Crusted Hampshire Pork ChopBacon, bread crumbs, capers, lemon, roasted baby beets |
$24.75 |
Barbeque Baby Back RibsMaple mashed yams, coleslaw |
$21.75 |
Braised Lamb ShankGremolata saffron couscous, pine nuts |
$21.95 |
Smoked Beef BrisketHorseradish cream, garlic mashed potatoes |
$19.95 |
Wood Grilled Flat Iron SteakCaramelized onions, French fries |
$23.75 |
Petit Filet MignonGreen peppercorn sauce, sauteed spinach, gruyere potato gratin |
$31.50 |
Sandwiches
Seared Ahi TunaWasabi cream, pickled ginger, chipotle chips |
$15.75 |
Santa Fe ChickenAvocado, jack cheese, chipotle aioli, garlic fries |
$13.95 |
Slow Smoked Spicy PorkHandcut chipotle chips, coleslaw |
$14.95 |
Roadhouse all Natural CheeseburgerFully garnished, French fries |
$15.00 |
Modern Elixirs
Mt. Tam gintonicSt. George’s Botanical Mt. Tam Gin, Fever Tree Tonic, Served Spanish Style |
$13.00 |
Absolute pear-fectionPear Vodka, St. Germain Elderflower, Fresh Lemon Juice, Shaken, Served Up with a Rosemary Stir-Stick |
$12.00 |
Paloma frescaMilagro Blanco Tequila, Fresh Grapefruit, Lime, Agave Splash of Soda |
$11.00 |
Bon tempe rattlesnakeBuffalo Trace Bourbon, Apple Cider Syrup, Fresh Lemon, Egg White, Peychaud’s Bitters |
$12.00 |
Icelandic cucumber gimletCucumber Infused Reyka Vodka, Fresh Cucumber Syrup, Lime Juice |
$11.00 |
Spiced pear rum punchKirk and Sweeney 12 Year Old Rum, Hendrick’s Gin Fresh Pear Syrup, Lemon, Nutmeg |
$11.00 |
Italian bloodhoundOrange Infused Vodka, Fresh Blood Orange Juice, Aperol, Thyme |
$12.00 |
The Classics
Moscow muleStolichnaya Vodka, Fresh Lime Juice, Ginger Beer, Served in a Copper Mug |
$12.00 |
Bulleit rye manhattanBarrel Aged Bulleit Rye Whiskey Aperol, Gigantic Ice Cube |
$12.00 |
Marin manhattanMaker’s Mark Infused with Apples, Cinnamon Sticks, Vanilla |
$11.00 |
Rum sidecarFlor de Caña 7 Year Old Rum, Cointreau, Fresh Lemon Juice, Shaken, Sugared Rim |
$11.00 |
Negroni trifectaGin, Carpano Antica Vermouth, Gran Classico Bitters, Stirred, Served up with an Orange Slice |
$12.00 |
Dark n’ stormyGosling’s Black Seal Rum, Ginger Beer, Lime |
$10.00 |
Pisco sourPisco, Fresh Lemon, Egg White, Agave, Angostura Bitters |
$11.00 |
French 75London Dry Gin, Fresh Lemon, Sugar, Sparkling Wine |
$10.00 |
Wines by the Glass - Wines on tap
Forenzo, Pinot Grigio, Mendocino, 2010 |
$8.95 |
Zocker, Gruner Veltliner, Edna Valley, Paragon Vy. 2012 |
$10.75 |
Tablas Creek, Patelin De Tablas Rose, Paso Robles, 2012 |
$10.50 |
Old Field Blend, Zinfandel, California, 2010 |
$10.95 |
Jupiter, Sangiovese, North Coast, 2010 |
$9.95 |
Native Oak, Cabernet Sauvignon, Napa Valley, 2009 |
$12.25 |
Wines by the Glass - Bubbly
Roederer Estate, Brut, Anderson Valley N.V. 12.95 |
$0.00 |
Schramsberg, ‘Mirabelle’, Brut Rose, N.V. 13.75 |
$0.00 |
Canard-Duchêne, Brut, N.V. 18.50 |
$0.00 |
Wines by the Glass - Whites
Angeline, Sauvignon Blanc, Russian River, 2012 |
$8.95 |
Shooting Star, Aligote, Washington, 2010 |
$8.50 |
Dry Creek Vineyards, Chenin Blanc, Clarksburg, 2011 |
$8.75 |
Hess, Chardonnay, Monterey County, 2011 |
$8.95 |
Hafner, Chardonnay, Alexander Valley, 2009 |
$10.95 |
Wines by the Glass - Reds
Cambria Estate, Pinot Noir, Julia’s Vineyard, Santa Maria, 2012 |
$14.95 |
Martin Ray, Pinot Noir, Russian River Valley, 2011 |
$11.75 |
Frank Family, Zinfandel, Napa Valley, 2012 |
$14.95 |
Beaulieu Vineyard, Merlot, Napa Valley, 2010 |
$7.50 |
Meyer Family Cellers, Syrah, Yorkville Highlands, 2009 |
$12.25 |
Jordan, Cabernet Sauvignon, Alexander Valley, 2009 |
$19.75 |
Mount Veeder, Cabernet Sauvignon, Napa Valley, 2010 |
$15.95 |
Trueheart Vineyard, Petite Sirah, Sonoma Valley, 2009 |
$13.50 |
Wines by the Glass - Bottled Beer
Anchor California Lager, San Francisco, CA |
$6.25 |
Lagunitas Little Sumpin’ Wheat Ale, Petaluma, CA |
$6.25 |
Mt. Tam Pale Ale, Marin, CA |
$6.75 |
Headlands Brewing Company “Groupe G” RyePA, Marin, CA |
$6.25 |
Pabst Blue Ribbon, American Lager, Milwaukee |
$5.75 |
Guinness Stout, Ireland |
$6.25 |
Bottled Beer
Corona |
$5.50 |
Budweiser |
$4.75 |
Bud Light |
$4.75 |
Trumer Pils, Berkeley |
$5.50 |
Drake’s “Blonde”, Kolsch, San Leandro |
$5.50 |
Pliny the Elder, Double IPA, Sonoma 16oz. |
$11.50 |
Brother Thelonious, Belgium Style Abbey Ale 750 ml |
$15.95 |
La Merle, Saison, Fort Bragg 750 ml |
$16.95 |
Chimay, Triple 8%, Belgium 750ml |
$19.95 |
Clausthaler, Non Alcoholic, Germany |
$4.75 |
Natural Hard Apple Cider, Crispin, Colfax |
$5.50 |
Non-alcoholic refreshers
Roadhouse strawberry lemonadeLemonade, Strawberry Puree |
$3.75 |
Sparkling apple ciderHomemade Cider Syrup, Splash of Sparkling Water |
$3.75 |
Blood orange sodaFresh Blood Orange Juice |
$4.25 |
Ruby red grapefruit sodaFresh Ruby Red Grapefruit Juice |
$4.25 |
Cucumber limeadeCucumber Syrup, Fresh Lime Juice, Soda |
$3.75 |
Fruit infused ice teaChoice of Strawberry, Passion Fruit, or Pomegranate |
$3.75 |
The republic of teaPomegranate Green Tea or Ginger Peach Decaf Tea |
$4.75 |
Sparkling
Bruno Paillard, Premiere, N.V. |
$145.00 |
Bollinger, Grand Annee, 2004 |
$215.00 |
Charles De Cazanove, Brut Rose, N.V |
$82.00 |
Delamotte, Brut Rose, N.V |
$135.00 |
Domaine Carneros, Brut, Carneros, 2009 |
$67.00 |
Gloria Ferrer, ‘Royal Cuvee’, Carneros, 2005 |
$62.00 |
“J “, Cuvee 20, Brut, Sonoma, N.V. |
$71.00 |
Krug, Grande Cuvee, N.V |
$300.00 |
Laurent-Perrier, Brut, France, N.V |
$89.00 |
Moet and Chandon, Dom Perignon, 2004 |
$280.00 |
Nicolas Feuillatte, Brut, N.V |
$69.00 |
Perrier Jouet, Grand Brut, N.V |
$96.00 |
Piper-Heidsieck, Brut Cuvee, N.V |
$92.00 |
Roederer Estate, Brut Rose, Anderson Valley, N.V |
$60.00 |
Schramsberg, Blanc De Blanc, Napa Valley, 2010 |
$68.00 |
Veuve Clicquot, La Grande Dame, Brut, 2004 |
$210.00 |
Rose
Blackbird Vineyards, ‘Arriviste’, Napa Valley, 2012 |
$56.00 |
La Crema, Pinot Noir, Russian River Valley, 2012 |
$41.00 |
Tablas Creek Vineyard, Paso Robles, 2012 |
$66.00 |
Sauvignon Blanc
Cade, Napa Valley, 2012 |
$57.00 |
Dry Creek Vineyard, Dry Creek Valley, 2012 |
$40.00 |
Duckhorn, Napa Valley, 2012 |
$65.00 |
Ferrari-Carano, Fume Blanc, Sonoma, 2012 |
$38.00 |
Honig, Napa Valley, 2012 |
$46.00 |
Matanzas Creek, Sonoma County, 2012 |
$43.00 |
Merry Edwards, Russian River Valley, 2012 |
$68.00 |
Rodney Strong, ‘Charlotte’s Home’, Sonoma, 2012 |
$30.00 |
Saracina, Mendocino, 2011 |
$45.00 |
Taft Street, Russian River Valley, 2012 |
$33.00 |
Other Whites
Alban Vineyards, Viogner, Central Coast, 2012 |
$51.00 |
Carmel Road, Riesling, Monterey County, 2012 |
$33.00 |
KC Jones, ‘Streamliner’, Sonoma County, 2010 |
$47.00 |
Pey-Marin, Riesling (Dry), Marin County, 2011 |
$59.00 |
Skylark, Pinot Blanc, Mendocino, 2012 |
$42.00 |
Tablas Creek, Patelin de Tablas Blanc, 2011 |
$60.00 |
Chardonnay
Bonneau, ‘Catherine’s Vineyard’, Napa, 2009 |
$55.00 |
Ceago, ‘Ella’s Vineyard’, Clear Lake, 2011 |
$38.00 |
De Loach, ‘Stubb’s Vineyard’, Marin County, 2009 |
$69.00 |
DuNah, DeDee’s Estate, Russian River Valley, 2008 |
$87.00 |
Frank Family Vineyards, Napa Valley, 2012 |
$74.00 |
Gary Farrell, Russian River Valley, 2011 |
$69.00 |
Hartford Court, Russian River Valley, 2011 |
$62.00 |
J, Russian River Valley, 2012 |
$49.00 |
Jordan, Russian River Valley, 2010 |
$74.00 |
Kistler, Les Noisetiers, Sonoma Coast, 2012 |
$115.00 |
La Fenetre, Sierra Madre, Santa Maria, 2009 |
$77.00 |
Marimar Estate, Russian River Valley, 2011 |
$59.00 |
Neyers, ‘El Novillero’, Carneros, 2011 |
$90.00 |
Picket Fence, Russian River Valley, 2011 |
$38.00 |
Qupe, ‘Bien Nacido, Santa Maria Valley, 2011 |
$46.00 |
Ramey, ‘Hyde Vineyard’, Napa Valley, 2010 |
$110.00 |
Rochioli, Estate, Russian River Valley, 2010 |
$125.00 |
Rombauer, Chardonnay, Napa Valley, 2012 |
$75.00 |
Shafer, Red Shoulder Ranch, Carneros, Napa, 2011 |
$115.00 |
Sonoma Cutrer, Sonoma Coast, 2012 |
$46.00 |
Staglin Family Vineyards, (Unoaked), Napa, 2012 |
$69.00 |
Stonestreet, ‘Broken Road’, Alexander Valley, 2011 |
$79.00 |
Stubbs Vineyard, Marin County, 2009 |
$76.00 |
Stuhlmuller, ‘Reserve’, Alexander Valley, 2011 |
$56.00 |
Toad Hollow, (Unoaked), Mendocino County, 2011 |
$33.00 |
Zinfandel
A. Rafanelli, Dry Creek Valley, 2011 |
$79.00 |
Elyse, Morisoli Vineyard, Napa Valley, 2008 |
$82.00 |
Orin Swift, ‘The Prisoner’, California, 2012 |
$79.00 |
Paraduxx, Napa Valley, 2010 |
$97.00 |
Robert Biale, ‘Black Chicken’, Napa Valley, 2011 |
$89.00 |
Rosenblum Cellars, Rockpile Vineyard, Dry Creek, 2010 |
$82.00 |
Alternative Reds
Bogle, ‘Phantom’, California, 2010 |
$52.00 |
Matchbook, (Tempranillo Blend), California, 2008 |
$39.00 |
Sean Thackrey, ‘Orion’, California, 2010 |
$149.00 |
Sean Thackrey, ‘Pleiades XXII’, California, N.V |
$59.00 |
Domaine Serene, Rockblock, Syrah, Oregon, 2006 |
$63.00 |
Qupe, ‘Sawyer Lindquist’, Syrah, Edna Valley, 2009 |
$66.00 |
Pinot Noir
Baxter, Anderson Valley, 2009 |
$60.00 |
Bergstrom, ‘Cumberland Reserve’, Oregon, 2011 |
$98.00 |
Black Kite, Anderson Valley, 2010 |
$95.00 |
Byron, Santa Maria Valley, 2011 |
$72.00 |
Domaine Serene, ‘Reserve’, Willamette Valley, 2008 |
$127.00 |
Dunah, Russian River Valley, 2006 |
$82.00 |
Emeritus, Russian River Valley, 2011 |
$81.00 |
Expression 44, ‘Zena Crown’, Oregon, 2010 |
$90.00 |
Flowers, Sonoma Coast, 2011 |
$92.00 |
Gary Farrel, Russian River Valley, 2011 |
$72.00 |
Golden Eye, Anderson Valley, 2010 |
$125.00 |
Hale Mary, Russian River Valley, 2011 |
$89.00 |
Harmonique, ‘Oppenlander Vineyard’, Mendocino, 2006 |
$105.00 |
Holdredge, ‘Rolling Thunder’, Russian River Valley, 2010 |
$97.00 |
J Vineyards, Russian River Valley, 2012 |
$75.00 |
Kendric Vineyards, Marin County, 2009 |
$68.00 |
La Fenetre, Sierra Madre, Santa Maria, 2009 |
$72.00 |
La Follette, Sangiacomo Vineyard, Sonoma, 2011 |
$85.00 |
MacPhail, Sonoma Coast, 2010 |
$89.00 |
Marimar Estate,‘Dona Margarita Vineyard’, Sonoma, 2008 |
$82.00 |
Meiomi, ‘Belle Glos’, Sonoma, 2012 |
$58.00 |
Merry Edwards, Russian River Valley, 2011 |
$88.00 |
Merry Edwards, Meredith Estate, Russian River, 2010 |
$120.00 |
Miura, ’Williams Ranch’, Anderson Valley, 2009 |
$135.00 |
Oakwild, ‘Toboni Vineyard’, Russian River 2009 |
$62.00 |
Orentano, Russian River Valley, 2010 |
$58.00 |
Pey-Marin, ‘Trois Filles’, Marin County, 2010 |
$85.00 |
Picket Fence, Russian River Valley, 2012 |
$53.00 |
Rocking K Vineyard, Carneros, 2010 |
$110.00 |
Steele, Carneros, 2009 |
$50.00 |
Three Sticks, ‘The James’, Santa Rita Hills, 2010 |
$145.00 |
Willakenzie Estate, Willamette Valley, 2010 |
$95.00 |
Merlot
Beringer, Napa Valley, 2010 |
$38.00 |
Duckhorn Vineyards, Napa Valley, 2010 |
$110.00 |
Duckhorn, Three Palms Vineyard, Napa Valley, 2009 |
$175.00 |
Ferrari-Carano, Sonoma, 2011 |
$66.00 |
Franciscan, Napa Valley, 2010 |
$42.00 |
Shafer, Napa Valley, 2011 |
$115.00 |
Stubbs Vineyard, Marin County, 2006 |
$78.00 |
Twomey, Napa Valley, 2009 |
$83.00 |
Whitehall Lane, Napa Valley, 2011 |
$52.00 |
Cabernet Sauvignon/Bordeaux Blends
A. Rafanelli, Dry Creek Valley, Sonoma, 2010 |
$95.00 |
Alder Springs, ‘13 Tasks’, Mendocino, 2009 |
$69.00 |
B.R. Cohn, “Olive Hill Estate”, Sonoma Valley, 2009 |
$78.00 |
Calluna Estate, Chalk Hill, Sonoma County, 2009 |
$96.00 |
Chappellet, Napa Valley, 2011 |
$108.00 |
Cliff Lede, ‘Stags Leap District’, Napa Valley, 2010 |
$132.00 |
Groth, Oakville-Napa Valley, 2010 |
$110.00 |
Hafner, Alexander Valley, 2007 |
$77.00 |
Hall, Napa Valley, 2010 |
$88.00 |
Hess, 19 Block Cuvee, Mt Veeder, Napa Valley, 2009 |
$69.00 |
Joseph Phelps, ‘Insignia’, Napa Valley, 2006 |
$285.00 |
Justin, Paso Robles, 2011 |
$63.00 |
La Jota Vineyards, Howell Mountain Estate, Napa, 2010 |
$120.00 |
Lancaster Estate, Alexander Valley, 2008 |
$132.00 |
Louis Martini, Napa Valley, 2010 |
$56.00 |
Newton, ‘Unfiltered’, Napa Valley, 2011 |
$88.00 |
Peter Michael, ‘Le Pavots’, Knights Valley, Sonoma, 2006 |
$290.00 |
Provenance Vineyards, Rutherford, Napa Valley, 2011 |
$67.00 |
Quintessa, Napa Valley, 2009 |
$285.00 |
Raymond, ‘Reserve Selection’, Napa Valley, 2010 |
$72.00 |
Rosati, Mendocino County, 2006 |
$79.00 |
Roth Estate, Alexander Valley, 2010 |
$66.00 |
Silver Oak, Alexander Valley, 2009 |
$130.00 |
Silver Oak, Napa Valley, 2008 |
$205.00 |
Three Sticks, ‘Head High’, Sonoma, 2010 |
$84.00 |
Vinoce, Meritage, Mt. Veeder, Napa Valley, 2009 |
$98.00 |
Weese Family, ‘Rockpile’, Sonoma, 2009 |
$95.00 |
Half Bottles
Krug, Grande Cuvee, Champagne, France, N.V |
$155.00 |
Ruinart, Brut Rose, Champagne, France, N.V |
$92.00 |
Veuve Clicuot, Yellow Label, Champagne, France, N.V |
$60.00 |
Alexander Valley Vineyards, Chardonnay, 2012 |
$19.00 |
Grgich Hills, Fume Blanc, Napa Valley, 2011 |
$38.00 |
La Crema, Chardonnay, Sonoma Coast, 2012 |
$32.00 |
Bernardus, Pinot Noir, Santa Lucia Highlands, 2009 |
$46.00 |
Paul Dolan, Pinot Noir, Mendocino County, 2011 |
$28.00 |
Schug, Pinot Noir, Carneros, 2011 |
$33.00 |
Peterson, Zinfandel, Dry Creek Valley, 2011 |
$32.00 |
Seghesio, Zinfandel, Sonoma County, 2009 |
$46.00 |
Seven Deadly Zins, Zinfandel, Lodi, 2010 |
$26.00 |
Blackbird, ‘Illustration’, Merlot, Napa Valley, 2009 |
$78.00 |
Rutherford Hill, Merlot, Napa Valley, 2009 |
$27.00 |
Paradigm, Cabernet, Oakville, Napa Valley, 2009 |
$72.00 |
Starmont, Cabernet, Napa Valley, 2009 |
$34.00 |
Starters
Crispy Onion RingsHousemade ketchup |
$8.95 |
Half Dozen Chilled Oysters on the Half ShellHorseradish cocktail sauce, mignonette sauce |
$0.00 |
Burrata and BeetsGarlic chips, herb oil, on ciabatta |
$12.95 |
Pan Roasted ArtichokeCreamy tarragon dip |
$9.75 |
Oysters BingoHouse favorite |
$18.50 |
Seared Sesame Sprinkled Ahi TunaRed and napa cabbage, crispy wonton, hoisin-ginger vinaigrette |
$14.50 |
Salmon TartareTobiko caviar, leeks, wasabi cream, wonton chips |
$11.50 |
Crispy Calamari and ShrimpTomatillo salsa |
$11.75 |
Louisiana Shrimp and FarroSauteed rapini, chili flakes |
$13.75 |
Our Famous Chicken WingsCreamy blue cheese |
$11.00 |
BBQ Smoked Duck Brioche |
$13.50 |
Salads
The “Wedge”Iceberg lettuce, zoe’s bacon, point reyes blue cheese |
$9.75 |
Kale and Hills Farm Goat CheeseShaved fennel, watermelon radish, bread crumbs |
$9.50 |
Bolinas GreensAvocado, tarragon, chervil, cucumber, lime |
$9.50 |
CaesarOr “brutus” (ground red chili pepper) |
$9.75 |
Organic Butter LettuceSpiced walnuts, fuji apples, point reyes blue cheese |
$9.95 |
Dungeness CrabAvocado, cucumber, tomatoes, egg, “louis” dressing |
$22.75 |
Albacore Tuna NiçoiseCapers, radish, picholine olives, bread crumbs, egg |
$16.95 |
Wood Grilled Shrimp and Zoe's Bacon CobbSmoked cheddar, point reyes blue cheese, avocado |
$16.95 |
Buckeye Smoked ChickenAlmonds, apple, point reyes blue cheese |
$15.00 |
House Specialties
Buttternut Squash and Mushroom LasagnePecorino, leeks, kale, smoked tomato sauce |
$17.50 |
Monterey Squid FettuciniBlistered tomatoes, basil, chili, bread crumbs |
$20.75 |
Fresh Fish Daily |
$0.00 |
Pan Roasted Local SoleMarbled potatoes, green beans, tartar sauce |
$21.95 |
Wood Grilled SalmonButternut squash, wild mushrooms, pomegranate vinaigrette |
$27.50 |
Chili-Lime “Brick” ChickenPasilla pepper, crispy polenta sticks, cilantro creme fraiche |
$20.95 |
Sautéed Calf's LiverHouse smoked bacon, grilled onions, garlic mashed potatoes |
$18.50 |
Crusted Hampshire Pork ChopBacon, bread crumbs, capers, lemon, roasted baby beets barbequed baby back ribs |
$24.75 |
Maple Mashed Yams, Coleslaw |
$21.75 |
Braised Lamb Shank“Gremolata” saffron couscous, pine nuts |
$21.95 |
Wood Grilled Flat Iron Steakcaramelized onions, French fries |
$23.75 |
Smoked Beef BrisketHorseradish cream, garlic mashed potatoes |
$19.95 |
Petit Filet MignonGreen peppercorn sauce, sauteed spinach, gruyere potato gratin |
$31.50 |
Sandwiches
Seared Ahi TunaWasabi cream, pickled ginger, chipotle chips |
$15.75 |
Santa Fe ChickenAvocado, jack cheese, chipotle aioli, garlic fries |
$13.95 |
Wood Grilled Turkey BurgerPasilla chilies, jack cheese, mixed greens |
$15.00 |
Slow-Smoked Spicy PorkHandcut chipotle chips, coleslaw |
$14.95 |
Roadhouse All Natural Cheeseburger“fully garnished”, French fries |
$15.00 |
On the Side
Crispy Polenta Sticks, Romesco Dip |
$8.95 |
Maple Mashed Yams |
$6.75 |
Baby Spinach, Shallots, Garlic |
$7.75 |
Baked Macaroni, Ham and Cheese |
$8.50 |
Appetizers
Crispy Onion RingsHousemade ketchup |
$8.95 |
Half Dozen Chilled Oysters on the Half ShellHorseradish cocktail sauce, mignonette sauce |
$0.00 |
Pan Roasted ArtichokeCreamy tarragon dip |
$9.75 |
Oysters BingoHouse favorite |
$18.50 |
Seared Sesame Sprinkled Ahi TunaRed and napa cabbage, crispy wonton, hoisin-ginger vinaigrette |
$14.50 |
Salmon TartareTobiko caviar, leeks, wasabi cream, wonton chips |
$11.50 |
Burrata and BeetsGarlic chips, herb oil on ciabatta |
$12.95 |
Crispy Calamari and ShrimpTomatillo salsa |
$11.75 |
Louisiana Shrimp and FarroSauteed rapini, chili flakes |
$13.75 |
Salads
Bolinas GreensAvocado, tarragon, chervil, cucumber, lime |
$9.50 |
Caesar or "Brutus"Red chili flakes |
$9.75 |
The "Wedge"Iceberg lettuce, toe's bacon, point reyes blue cheese |
$9.75 |
Kale and Sky Hill Goat CheeseShaved fennel, watermelon radish, bread crumbs |
$9.50 |
Organic Butter LettuceSpiced walnuts, fuji apple, point reyes blue cheese |
$9.95 |
Dungeness CrabAvocado, cucumber, tomatoes, egg, "louis" dressing |
$22.75 |
Seafood and Pasta
Fresh Fish Daily |
$0.00 |
Seared ScallopsPiquillo pepper risotto, micro arugula, citrus vinaigrette |
$25.00 |
Petrale SoleMarble potatoes, green beans, tartar sauce |
$21.95 |
Wood Grilled SalmonButternut squash, wild mushrooms, pomegranate vinaigrette |
$27.50 |
Monterey Squid FettuciniBlistered tomatoes, basil, chili, bread crumbs |
$20.75 |
Butternut Squash and Mushroom LasagnePecorino, leeks, kale, smoked tomato sauce |
$17.50 |
House Specialties
Chili-Lime "Brick" ChickenPasilla pepper, polenta sticks, avocado, cilantro creme fraiche |
$20.95 |
Fulton Valley Duck BreastHuckleberry sauce, satsuma mandarins, watercress, polenta |
$24.75 |
Crusted Hampshire Pork ChopBacon, bread crumbs, capers, lemon, roasted baby beets |
$24.75 |
Braised Lamb Shank "Gremolata"Saffron couscous, pine nuts |
$21.95 |
Petit Filet MignonGreen peppercorn sauce, sauteed spinach, gruyere potato gratin |
$31.50 |
On the Side
Crispy Polenta Sticks, Romesco Dip |
$8.95 |
Maple Mashed Yams |
$6.75 |
Baby Spinach, Shallots, Garlic |
$7.75 |
Baked Macaroni Ham and Cheese |
$8.50 |
What's Smokin
BBQ Smoked Duck Brioche |
$13.50 |
Buckeye Famous Smoked Chicken WingsCreamy blue cheese |
$11.00 |
House Smoked Chicken SaladAlmonds, apple, point reyes blue cheese |
$15.00 |
Barbequed Baby Back RibsMaple mashed yams, coleslaw |
$21.75 |
Smoked Beef BrisketHorseradish cream, garlic mashed potatoes |
$19.95 |
From the Wood Grill
Marinated Flat Iron SteakCaramelized onions, French fries |
$23.75 |
"Brandt" Rib-Eye SteakFried Brussels sprout leaves, pecorino, delfina potatoes |
$32.75 |
"Brandt" New York SteakShallot thyme butter, crispy blue cheese potato cake |
$36.50 |
Roadhouse Cheeseburger"Fully garnished", French fries |
$15.00 |